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Katie Lee Biegel makes tender ribs and cheesy soup for game day

Fuel your football-watching with Kansas City-style ribs and Wisconsin cheese soup.
/ Source: TODAY

This week on our TODAY Food Loves Football series, author and cooking show host Katie Lee Biegel is stopping by to cook up some delicious game-day dishes. To celebrate the exciting Chiefs-versus-Packers matchup, Biegel is making fall-off-the-bone tender barbecue ribs for Kansas City, and a warm, creamy cheese soup for Wisconsin.

Kansas City-Style Oven Ribs

I love this recipe because it is so easy and foolproof. The ribs are always falling off the bone. I don't own a smoker, and I can make great quality ribs using this method without one.

Wisconsin Cheese Soup

What's not to love about a bowl of warm, melty cheese soup? This is hearty, rich and perfect for getting cozy with on a cold night — or warming you up at a chilly tailgate.

If you like those delicious game-day recipes, you should also try these:

Baked Bologna Sliders
Slow-Cooker Hawaiian Pulled Pork Sandwiches